Like chocolate? Then you’ll love the Colorado Chocolate Festival, which turns Mother’s Day weekend into one long, miasmic cacao high, as hopped-up chocoholics snake from booth to booth tasting chocolate of every ilk, from dark and pure to sweet and milky, gooey to waxy smooth, with wine, with nuts, infused with tea, slathered on cakes, baked into brownies and artfully rolled into rich, melty truffles. Last year, there were chocolate contests, baking demonstrations and a Miss Chocolate crowning; there was even a Mother’s Day gift market of non-chocolate items.